Since colonial days, the Union Canal House has welcomed guests. The Simmons family has taken great pride in continuing this fine tradition since 1972 by providing an exquisite menu of fine dining appetizers, specialties, pasta, prime broiled cts of meat and seafood from the seven seas.
	Gift Certificates Available! Ask your Hostess.
	Steamed Clams- 1 Dozen Clams on the Half Shell Baked Clams Casino Oysters on the Half Shell Oysters Rockefeller Grilled Portabella Mushroom Gorgonzola			Stuffed Mushroom Caps with Maryland Crabmeat Shrimp Cocktail Baked Onion Soup Au Gratin Caesar Salad Soup du jour
	Roast Long Island Duckling served with homemade chestnut stuffing a la Orange Sautéed Breast of Chicken Rosemary served with proscuitto ham and white wine cheese sauce Sautéed Veal Marsala on Rice Pilaf served with marsala wine, shallots and fresh mushrooms Veal Oscar Sautéed veal served with asparagus, lump crabmeat topped with Hollandaise sauce
	Seafood Pasta Sautéed lump crabmeat, shrimp, scallops, & clams in Whitney's special sauce served over fettuccine Vegetarian Pasta mixed vegetables sautéed in olive oil, garlic, and herbs served with penne pasta Louisiana Chicken Pasta tenderloin of chicken dredged in Cajun spice sautéed with mixed peppers in a light cream sauce, tossed with fettuccine
	10 oz. Filet Mignon the most tender of all steaks New York Strip Steak Blackened Delmonico Steak prepared to perfection Grilled Center Cut Pork Chops
	Broiled Maryland Lump Crab Cakes 100% crabmeat broiled to perfection Fresh Broiled Filet of Flounder served with lemon & butter Stuffed Flounder served stuffed with 100% Maryland crabmeat Sautéed Shrimp Scampi Sautéed with garlic, fresh mushrooms and white wine over rice pilaf Deep Fried Shrimp 6 freshly breaded jumbo shrimp served with tartar and cocktail sauce Broiled Lobster Tail served with drawn butter Fresh Broiled Deep Sea Scallops served with lemon and butter Blackened Salmon in a cast-iron skillet
			* All seafood shipped fresh daily *